Curtis Institute of Music Admissions Costs and More

As a specialized music school, and because of its caliber of education, Curtis is a very selective school, with an acceptance rate of just 4%, a number even lower than any of the Ivy League schools. Interested students will first need to submit an application, with SAT or ACT scores, and a high school transcript. After the application is accepted, students will need to schedule an audition with the school—live auditions are required, and students cannot send in an audio or video audition instead. Dabblers need not apply—the performance standards for Curtis are extremely high, and successful applicants are all highly accomplished musicians. Please be sure to check out the schools website for detailed information and to contact the admissions office with any questions. 2016 Acceptance Rate: 4% Curtis Institute of Music Description The Curtis Institute of Music, established in 1924, is one of the most selective and renowned music colleges in the country. It easily made our list of the  10 top music schools  in the U.S. Located in the heart of Philadelphias art district, the Institute is surrounded by theaters, concert halls, museums, and arts academies. The state-of-the-art facilities provide a professional yet comfortable environment for students to learn, rehearse, and reside. The University of Pennsylvania is within walking distance.   With a  student-faculty ratio  of 2 to 1, students are guaranteed a personalized, custom education at Curtis. Degrees offered include  Bachelor of Arts, Masters, and Professional Studies Certificates in Music and Opera. While symphonic training continues to be the Institutes focus, students are also trained as conductors, organists, and vocal artists. In addition to music classes and lessons, Curtis offers a range of liberal arts courses, cultivating a broad education for its students. Enrollment (2016) Total Enrollment: 173  (131 undergraduates)Gender Breakdown: 53% Male / 47% Female100% Full-time Costs (2016–17) Tuition and Fees: $2,525Books: $1,707  Room and Board: $13,234Other Expenses: $2,772Total Cost: $20,238 Curtis Institute of Music Financial Aid (2015–16) Percentage of New Students Receiving Aid: 90%Percentage of New Students Receiving Types of AidGrants: 90%Loans: 33%Average Amount of AidGrants: $9,131Loans: $3,786 Academic Programs The most popular majors at Curtis Institute of Music are: Music PerformanceVoice and OperaWoodwind InstrumentsStringed InstrumentsBrass InstrumentsKeyboard Instruments Graduation and Retention Rates First Year Student Retention (full-time students): 95%Transfer-out Rate: 16%4-Year Graduation Rate: 23%6-Year Graduation Rate: 77% Related Schools Applicants to Curtis are likely to apply to other prestigious music schools such as The Julliard School, the Boston Conservatory, Berklee College of Music, and the Manhattan School of Music. If youre not 100% sure that your future career path will be centered on music, or if youd like to be at a less specialized institution, then be sure to check out larger comprehensive universities with strong music programs such as The Ohio State University, Boston University, New York University, and Northwestern University. All of these schools are selective, but among all of the options, Julliard is the only one that has a single-digit acceptance rate like Curtis.   Source National Center for Educational Statistics

Victorian Values in Jane Eyre Essay - 2309 Words

1) The Victorian Age: Social Background There are tow dates for the beginning of the Victorian Age in England: The first date is 1837, when the Queen Victory accessed to the British throne. However the most accepted date as the start of the Victorian Age is 1832, date of the First Reform Bill. This reform allowed the entrance of urban bourgeoisie or middle-class in the Parliament because the requirements for voting were simplified; there was an increasing number of population with the right to vote. This reform also broke up the monopoly of power in hands of aristocracy and landowners in the Parliament. The end of this Age is placed in the turn of the century when Queen Victory died in 1901. The Victorian Age is usually divided†¦show more content†¦The morality about sex had a main aim: An ideal of purity based on a chastity code which emphasized the relevance of premarital continence. In order to keep this chastity code, anything related to sex was silenced in an attitude of deliberated ignorance, an attitude of rejection of sex, especially in women, who usually associated sex with a marital duty. The Victorian education tried to introduce, especially in young men, an attitude towards women based on respect. They were taught to think of women as sisters or even as angels rather than human beings. This kind of education tried to separate completely love from sex and it was not especially oriented to girls because women were supposed to not have any kind of sexual desire. Any kind of sexual expression is limited to marriage, and even, sexual relationships in marriage were only justified for procreation. The main source of this code of purity and virtue is the resurgence of Puritanism in the last decades of 18th century (Methodism and Evangelical movement). There was a revival of the old traditions which were very conservative and especially repressed of any sexual behaviour. The Victorian Ages morality also condemned any kind of sexual reference in literature. Victorian critics demanded from serious literature a didactic content and respect to the Victorian conventions which established that sexShow MoreRelated The Oppressed Female in Charlotte Brontes Jane Eyre886 Words   |  4 PagesThe Oppressed Female in Charlotte Brontes Jane Eyre   Ã‚  Ã‚  Ã‚   In Jane Eyre, Charlotte Brontà « clearly demonstrates the relationship between sexuality and morality in Victorian society through the character of Bertha Mason, the daughter of a West Indian planter and Rochesters first wife. Rochester recklessly married Bertha in his youth, and when it was discovered shortly after the marriage that Bertha was sexually promiscuous, Rochester locked her away. 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In a time when females were still expected to fulfill their â€Å"womanly duties,† Charlotte Bronte wrote a novel dealing with a woman’s view on morality sexuality, passion sensibility, and conformity insanity, among other themes. This motif of duality plays a strong part in the dynamism that makes up the book, and is not limited to the themes, but is also usedRead MoreOn Feminism and Jane Eyre Essay1257 Words   |  6 Pagestitular character Jane Eyre as a proto-feminist icon of the Victorian era. Not only does Jane Eyre show the struggle of one woman under one man it represents the struggle of women in a male-dominated society. Reading Charlotte Bronte’s Jane Eyre through a feminist perspective reveals Jane’s fight for independence, individuality, and equality in a society controlled and dominated by men. 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Jane Eyre, a semi-autobiography by Charlotte Brontà «, is an exemplary novel where an untraditional heroine defiesRead MoreCharlotte Bronte: The Social Critic1732 Words   |  7 PagesCharlotte Brontà «Ã¢â‚¬â„¢s Jane Eyre had a similar effect upon the mindset of Victorian society, as its publication ended the silence on social justice and set off an ‘eruption’, leading to sweeping reforms. The novel revolves around the moral and spiritual journey of Jane Eyre, an orphan who values freedom and struggles to b reak free of Victorian-era standards. Brontà « satirizes these standards through her portrayal of the lower classes, mental illness, and orphans. Jane is critical of Victorian England society’sRead MoreJane Eyre : A Feminist Novel1241 Words   |  5 PagesJane Eyre Research Paper For decades Jane Eyre by Charlotte Brontà « has been considered a controversial feminist novel. The book takes place during the Victorian Era, where strict and meticulous norms were embraced and closely applied. Women had high expectations in both individual and household abilities. Through feminist ideals of equality, gender roles and sexuality, Jane Eyre is a timeless novel. Feminism is a movement that began during the late 19th century, a movement that values women s functionsRead More`` Money Makes The World Go Round `` By Jane Eyre1623 Words   |  7 Pagesaction. Elitism has a constant trend throughout history. Jane Eyre learns this lesson quite well in her life in the Victorian era. She constantly floats on the fringes of different social classes, allowing readers to see the revolution that really emphasizes the materialist nature of the book. Her journey towards independence represents her ability to free herself from the oppressive hierarchy of the patriarchal, elitist Victorian era. Jane represents the Marxist nature of the book which bases life

Food Intake and Its Regulation Samples †MyAssignmenthelp.com

Question: Discuss about the Food Intake and Its Regulation. Answer: Introduction: Food intake and its regulation is an important aspect of the human body as it is a deciding factor of how well our body works and metabolizes. The study is crucial to develop dietary charts and treatments for the disorders involving these pathways. The mechanism also involves the interaction between the brain, gut and the adipose tissues. The influence of various physiological mechanisms during the food intake process gives an insight of the way the food that humans consume gets processed and digested. The study is important because it helps in researches involved in manipulative studies of the hormones and other factors associated with it. The discussion in the report deals with the different hormones and the neurological signaling processes that are involved in the procedure. The different factors that are involved in controlling hunger for long or short duration will also be given emphasis in the following paragraphs. Influence of the leptin and ghrelin hormones in the food consumption process: The levels of the hormone ghrelin and leptin are crucial factors in the process of food intake. They have a long term effect in the regulation of consumed food. The fluctuations in these hormone levels, act as a determinant for the motivation or demotivation of humans to consume food. During ingestion of food, the adipocytes release the hormone leptin in the body. While consumption, the levels of leptin increases which reduces a persons eagerness to ingest (Rezai-Zadeh et al., 2014). On the other hand, when the levels of ghrelin hormone increases, the appetite of a person increases. It is the only orexigenic molecule known to be present in the human body. During the state of satiety, the levels of leptin increases and that of ghrelin decreases. Necessity of signaling by pancreatic hormones during ingestion (insulin, amylin and glucagon): The hormones insulin and amylin are secreted in the pancreas by the beta cells, both the hormones provide signals that help in storage of energy as visceral adipose tissues. Insulin directly acts to suppress the production and secretion of glucose. It also gets transported in the mediobasal part of hypothalamus in the brain, to elicit a catabolic response, this response reduces excessive intake of food which helps in maintenance of body weight (Varela Horvath, 2012). Amylin works similarly by stimulating the neurons present in the hindbrain to reduce food consumption. The hormone glucagon is secreted by the alpha cells, it increases the secretion of glucose in the liver, it also reduces the meal size, although the signaling process is different from that of insulin and amylin. It sends signals to the brain in which the vagus nerves act as mediators. Mechanisms of other hormone peptides involved in neuronal signal for regulation of food intake: The neuronal circuits of the adipose tissue, gut and brain have several types of peptides that are known to inhibit the urge of appetite in the human body (Hussain Bloom, 2013). The peptides of the gut such as peptide tyrosine tyrosine (PYY) and cholecustokinin are some of the examples. Several circulating hormones from the gut, influence the working of the specific neurons present in hypothalamus called the arcuate nucleus (ARC) and tractus solitaries (NTS) through circumventricular organ (Fromentin et al., 2012). The gastrointestinal vagal afferents on the other hand, converge in the brainstems NTS, this projection carries signal to the brains hypothalamus which reduces the hunger. ARC works as a center of integration which in association with two subpopulation of neurons enhances and influences appetite. One of the subpopulations expresses agouti related protein (AgRP) and neuropeptide Y (NPY); these increase the appetite, whereas, the other population expresses cocaine and pro-o piomelanocortin (POMC); these reduce or inhibit food intake (Florant Healy, 2012). The axons of the neurons present in the paraventricular nucleus (PVN) influence the secretion of anorexigenic peptides like thyrotropin releasing hormone (TRH), oxytocin and corticotropin-releasing hormone (CRH) (Duca Covasa, 2012). Role of hypothalamus in regulation of consumed food: The food intake regulation is a mechanism that involves humoral signals and varied neuronal pathways that lead to the hypothalamus. The processing of the neuronal circuits in the hypothalamus happens first and then descends commands via the spinal neurons and vagal to the body (Morton et al., 2014). The hypothalamus is found to have receptors that are sensitive to metabolism of glucose, stomach distension, body fat reserve, cannabinoid receptors and neuropeptides. The mentioned receptors along with the neurons present in the different groups of cells present in hypothalamus, stimulate intake of food (Begg Woods, 2013). As mentioned in the above paragraphs, the hypothalamus is also involved in the processing of insulin which is also involved in the procession of food intake. Conclusion: From the above discussion, it can be concluded that, understanding the mechanism by which the process of food consumption happens is of major importance as it decides the rate of metabolism in human body. The intricate study of the hormone signaling involving several neurons and their receptors, help in constructing treatment and dietary charts for the physiological disorders related to the pathways involved in the process. The knowledge of the orexigenic and the anorexigenic peptides involved in the process, helps in manipulative studies of the pathways which is necessary for development of therapy involving them. References: Begg, D. P., Woods, S. C. (2013). The endocrinology of food intake.Nature Reviews Endocrinology,9(10), 584-597. Duca, F. A., Covasa, M. (2012). Current and emerging concepts on the role of peripheral signals in the control of food intake and development of obesity.British Journal of Nutrition,108(5), 778-793. Florant, G. L., Healy, J. E. (2012). The regulation of food intake in mammalian hibernators: a review.Journal of Comparative Physiology B,182(4), 451-467. Fromentin, G., Darcel, N., Chaumontet, C., Marsset-Baglieri, A., Nadkarni, N., Tom, D. (2012). Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins.Nutrition research reviews,25(1), 29-39. Hussain, S. S., Bloom, S. R. (2013). The regulation of food intake by the gut-brain axis: implications for obesity.International Journal of Obesity,37(5), 625. Morton, G. J., Meek, T. H., Schwartz, M. W. (2014). Neurobiology of food intake in health and disease.Nature Reviews Neuroscience,15(6), 367-378. Rezai-Zadeh, K., Yu, S., Jiang, Y., Laque, A., Schwartzenburg, C., Morrison, C. D., ... Mnzberg, H. (2014). Leptin receptor neurons in the dorsomedial hypothalamus are key regulators of energy expenditure and body weight, but not food intake.Molecular metabolism,3(7), 681-693. Varela, L., Horvath, T. L. (2012). Leptin and insulin pathways in POMC and AgRP neurons that modulate energy balance and glucose homeostasis.EMBO reports,13(12), 1079-1086.